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Produce Availability Chart
| PRODUCT
|
AVAILABILITY |
PKG. SPEC * |
|
Apples
|
Mid Aug. - April
|
Packed 3 lb. - 5 lb. & counts
|
|
Beans
|
Late July - late Sept.
|
Green & Yellow packed in bags or cartons
|
|
Beets
|
Late Aug. - Dec.
|
Washed & packed med. size 2, 10, 25 or 50 lb. bags
|
|
Beets (bunch)
|
June - Sept.
|
18's in ctns.
|
|
Broccoli
|
Mid July - mid Nov.
|
(Iced) 14's or 18's
|
|
Brussel Sprouts
|
Mid Sept. - Feb.
|
25 lb. ctn. or stalks
|
|
Cabbage
|
Early July - March
|
Green, Red, Savoy bags or ctns.
|
|
Carrots
|
Mid July - April
|
Hydro cooled & jacket storage 2, 3, 5, & 50 lb.
|
|
Carrots (bunch)
|
July - Sept.
|
24's
|
|
Cauliflower
|
Mid July - End. Nov.
|
Packed 9's, 12's, 16's
|
|
Cucumbers
|
Mid July - mid Oct.
|
Packed 24's - 48's in cartons
|
|
Cut & Peeled Carrots
|
Early Aug. - late March
|
Packed in 3, 12, 16 oz & 2 lb. bags
|
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Green Peppers
|
Late July - Sept.
|
25 lb. cartons
|
|
Green Onions
|
Mid July - early Oct.
|
48's in cartons with ice
|
|
Gourds
|
Sept. - Nov.
|
25 lb. ctns. shellac
|
|
Leeks
|
July - Jan.
|
Packed 12 x 3 ctns.
|
|
Lettuce
|
Mid July - end Oct.
|
Romaine & Iceburg 24's - 30's
|
|
Onions
|
Late Aug. - March
|
Packed 2, 3, 5, & 50 lb.
|
|
Parsnips
|
Early Sept. - March
|
Packed 50 lb or 24 x 1 lb.
|
|
Pears
|
Early Sept. - Nov.
|
Packed 4 liter & bushel
|
|
Peas
|
Late July - Aug.
|
25 lb. ctns.
|
|
Plums
|
Mid Aug. - early Oct.
|
Several varieties available packed in 2 liter baskets
|
|
Potatoes
|
Early July - Jan.
|
5, 10, 20 & 50 lb.
|
|
Pumpkin
|
Sept. - Oct.
|
|
|
Rutabagas
|
Early July - March
|
50 lb. bags
|
|
Squash
|
Late June - March
|
Several varieties available 50 lb. ctns.
|
|
Strawberries
|
Late June - end July
|
Precooled quarts or pints cardboard flats
|
|
Sweet Corn
|
July - Sept.
|
Packed 72's or 60's
|
|
Tomatoes
|
Mid July - Sept.
|
25 lb. ctns Med./Large
|
|
Zucchini
|
Mid July - mid Oct.
|
25 lb. cartons
|
*Other unit sizes available on request
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