Serves 4 - 6
|This turnip puff is a casserole made with mashed turnip, eggs, butter, dill and other seasonings|
4 cups cooked, mashed turnip, about 3 - 12 oz bags Sawler Cut & Peeled Turnip
4 tablespoons melted butter
1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
1 teaspoon salt
4 eggs, separated
Combine mashed turnip, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the turnip mixture. Lightly pile into a greased 1 1/2 quart casserole.
Bake in a preheated 375º F oven for 30 to 40 minutes, until set and top is golden brown.
Spoon into a serving dish and serve.