Mashed Turnip with Onions Serves 4 - 6

2 - 3 bags 12 oz. Sawler Cut & Peeled Turnips 1 cup chopped onion 2 tablespoons butter 1/2 teaspoon salt, or to taste 1/4 teaspoon ground black pepper

Preparations Cook turnip and onion in a small amount of boiling salted water until tender. Drain and mash; add butter, salt, and pepper. Mash turnip and onions well.